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Dairy-Free Earl Grey Milk Tea Pudding

This is a simple and delicious 4-ingredient Asian dessert that is dairy-free and vegan. The Aged Earl Grey black tea adds a rich aroma to the almond milk. You can serve this in a cup, ramekin, or fun food mold!
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Prep Time 5 minutes
Cook Time 15 minutes
Refrigeration Time 3 hours
Total Time 3 hours 20 minutes
Servings: 1
Cuisine: Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened almond milk
  • 2 tbsp sweetened condensed oat milk
  • 2 Earl Grey black tea bags
  • 1/2 tsp agar agar powder
  • 1/2 cup cooked black sugar boba as a topping (optional)

Method
 

  1. In a small sauce pan, combine the almond milk and condensed oat milk and bring the heat to medium.
  2. Once it's bubbling around the edge, turn off the heat and add the Earl Grey tea bags to the sauce pan with tags hanging outside the sauce pan. Let the tea bags steep for about 5 minutes or until the color turns milk tea brown. (Use a spoon to press on the tea bags against the side of the sauce pan on and off to speed up the color-changing process.)
  3. After the color turns milk tea brown, discard the tea bags. Add the agar agar powder and whisk until mixed in thoroughly. Bring to a boil over medium heat and then remove off heat immediately. Whisk again until well blended.
  4. Pour the mixture evenly into smalls cups, ramekins, or fun food molds.
  5. Refrigerate for about 3 hours or until set. Enjoy!

Notes

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